Hoodia in the News
Dr Richard Dixey explained the effects of one of the Hoodia Gordonii microelements: "When you eat, blood sugar goes up because of the food. Your nerve cells that sense glucose sugar start firing and now you are full. What the Hoodia seems to contain is a molecule that is about 10,000 times as active as glucose. It goes to the mid-brain and actually makes those nerve cells fire as if you were full. But you have not eaten. Nor do you want to." See
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